Anima Negre Son Negre 2016
Grapes are hand-pickedand temperature controlled fermentation takes place at 28 °C in wooden barrels version of 3000 liters. Maceration period lasts for an average average of 25 days. Aging takes place for a total of 18 months and does so in French oak fine-grained, medium toasted barrels. The result is a wine which offers strong notes of black cherries and dark fruits on the nose with intense and complex mouthfeel. Tannins present great potential for aging.
- €138.00
Grapes are hand-pickedand temperature controlled fermentation takes place at 28 °C in wooden barrels version of 3000 liters. Maceration period lasts for an average average of 25 days. Aging takes place for a total of 18 months and does so in French oak fine-grained, medium toasted barrels. The result is a wine which offers strong notes of black cherries and dark fruits on the nose with intense and complex mouthfeel. Tannins present great potential for aging.
Fact Sheet
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| Fluid | 75cl |
| Grape Variety | 95% Callet, 5% Manto-Black and Fogoneu. |
| Alcohol % | 14% |
| Country | Spain |
| Producer | Anima Negra |